I had friends coming over for lunch today. Yes, things have opened up in Sydney, and we can meet people as long as we are maintaining social distancing protocols and elbow touching people instead of hugging. |Read more|
What do you do if you’re craving for biryani but have no meat at home. Or if you have to make a veg version of your favorite rice dish. The simple solution is Veg Biryani!. |Read more|
Happy Monday and Happy New week���� I have been a Shan user and have loved the strong balance of spices and flavors in their masalas. |Read more|
This quarantine has helped me discover my cooking skills and specially some new vegetarian recipes. Time for a new vegetarian recipe today. |Read more|
You guys probably already know that I am a sucker for easy and healthy recipes, especially those made with fewer ingredients. I love the convenience of @shanfoodsglobal Ginger Garlic Paste (2 in 1 paste made with fresh and real ingredients).
Eating in is my favorite thing to do these days. Especially when I have the right ingredients on hand. One of my ultimate favorites to eat at home is Mongolian beef.
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shanfood 
July 13, 2020 